Article Under Review

Article Under Review

Article Under Review

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Trèsind Studio would be the brainchild of Himanshu Saini, which features unique and specifically executed multi-course tasting menus featuring herbs and bouquets grown on its rooftop terrace placing, with highlights such as the ghee-roasted crab, tandoori rooster dumpling and morel pulao with Assam tea dashi.Dakkak usually takes inspiration from h